Recipe of Gordon Ramsay Chirashi zushi (beautifully scattered sushi)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chirashi zushi (beautifully scattered sushi). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all 'Chirashi' (ちらし) means scattered and 'zushi' (寿司) is the same word as 'sushi' (the sound changes when appended to another word). " Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings.

Chirashi zushi (beautifully scattered sushi) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chirashi zushi (beautifully scattered sushi) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chirashi zushi (beautifully scattered sushi) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chirashi zushi (beautifully scattered sushi):

1. Take Salmon(raw)
2. Get 30 Prawns
3. Prepare 2 Eggs
4. Take 5 Shiitake mushrooms
5. Take 10 extra fine beans
6. Take 600 g Rice (4gou)
7. Make ready Roasted seaweed
8. Make ready Wasabi
9. Get Rice vinegar, Sugar, Salt, Mirin, Soy sauce
10. Make ready White wine

This unusual version (often referred to as scattered sushi) consists of a bowl of sushi rice complemented with a wide group of ingredients that are either layered on top or mixed in the rice. Chirashi zushi or scattered sushi is a delicious form of sushi that's less familiar outside Japan. It is fast to make and full of delicious fresh flavours. Take a bowl and add a serving of your cool seasoned sushi rice.

Instructions to make Chirashi zushi (beautifully scattered sushi):

1. Steam rice
2. Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well.
3. Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins.
4. Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together.
5. Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears.
6. Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce.
7. Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long
8. Boil the beans in salt water for 5 min and cut into pieces so you can eat easily.
9. Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat.

It is fast to make and full of delicious fresh flavours. Take a bowl and add a serving of your cool seasoned sushi rice. Gently break up the rice if it has stuck together a little. Chirashi (sometimes called chirashi sushi or chirashizushi) means 'scattered' - and is a dish that many times consists of sashimi served on top of a bowl of flavored sushi rice. Actually, the toppings used in chirashi differ from region to region in Japan - and, while raw fish is sometimes used.

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