How to Make Speedy Leek, kale & potato potage

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, leek, kale & potato potage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Best Leek Kale Recipes on Yummly Seasonal Vegetarian Pot Pie, Chicken Sausage, Kale And Broccoli Frittata, Super Kale And Cashew Soup. This Potato and Leek Soup with Kale is as simple as soups get. I love the addition of kale to the classic potato leek soup and it's perfectly hearty without being heavy.

Leek, kale & potato potage is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Leek, kale & potato potage is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook leek, kale & potato potage using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Leek, kale & potato potage:

1. Make ready 4 leeks chopped
2. Prepare 1 bunch kale chopped
3. Take 1 large potato diced (or 2 small ones)
4. Get 1 liter seasoned chicken broth
5. Get 4 tablespoon extra virgin olive oil
6. Prepare to taste fresh ground black pepper

Leek, Kale and Goat Cheese Strata. Lentil leek soup that is made with real ingredients and DELICIOUS. Lentil leek soup - say that ten times fast! Lentils, leeks, mushrooms, and kale are just pure magic when unified.

Steps to make Leek, kale & potato potage:

1. In a large pot, heat up the oil at medium-high heat.
2. Add in the leeks and cook till they're a little tender, stirring often.
3. Add in the kale and cook till it's wilted, stirring often.
4. Add in the potato cubes and fresh ground black pepper to taste, stirr well.
5. Pour in the chicken broth, bring to boil.
6. Lower heat to medium-low, cover and let simmer for half an hour.
7. Remove from heat, uncover and let cool down for a while.
8. Use a hand blender, a regular blender or a food processor to liquify.
9. Once done, put back in pot to reheat.
10. Serve hot, with a swirl of heavy cream or diced chorizo if desired.
11. Enjoy!

Lentil leek soup - say that ten times fast! Lentils, leeks, mushrooms, and kale are just pure magic when unified. Add the potatoes and pour in Return the soup to the pan and stir in the chopped kale. Kale will brighten up your soup, AND add extra nutrition! Estimated prep time degree of difficulty.

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