Steps to Make Gordon Ramsay Seared Ahi Tuna with Blackened Puffed Rice

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seared ahi tuna with blackened puffed rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seared Ahi Tuna with Blackened Puffed Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Seared Ahi Tuna with Blackened Puffed Rice is something that I’ve loved my entire life.

Reviews for: Photos of Seared Ahi Tuna Steaks. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare. Ahi tuna is also known as yellowfin tuna. To make seared ahi, you need to start with very fresh, sushi-grade ahi, as you will only be lightly searing the outside, leaving the inside raw.

To begin with this recipe, we must prepare a few components. You can have seared ahi tuna with blackened puffed rice using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seared Ahi Tuna with Blackened Puffed Rice:

1. Prepare 1 dash Rice wine
2. Take 4 dash Soy Sauce
3. Prepare 1 dash Sesame Oil
4. Take 1 dash Chili Oil
5. Get 1 dash Rice wine vinegar
6. Take 3 tbsp White sugar
7. Take 1 cup White or sushi rice
8. Take 1 Filet of Yellow Fin (Ahi) tuna

However, Ahi tuna is more commonly associated with yellow-fin species. What to serve with seared ahi tuna steaks? I recommend serving these tuna steaks with plain white or brown rice, thinly sliced carrots and daikon. Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste.

Steps to make Seared Ahi Tuna with Blackened Puffed Rice:

1. Place the filet of tuna in the marinade for 30 minutes
2. In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
3. After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
4. Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
5. Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
6. Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
7. Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
8. Heat left over marinade in a pan and add more soy sauce to create a glaze
9. Serve with cucumber or garnish of choice

I recommend serving these tuna steaks with plain white or brown rice, thinly sliced carrots and daikon. Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste. This hearty fish is an excellent source of protein, is low on fat, and it's extremely simple to prepare. Ahi tuna steaks are mostly grilled or seared to bring out the. Seared Ahi Tuna & Arugula Pear Salad.

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