Steps to Prepare Favorite Low fat Greek turkey burgers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low fat greek turkey burgers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Low fat Greek turkey burgers is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Low fat Greek turkey burgers is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook low fat greek turkey burgers using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low fat Greek turkey burgers:

1. Make ready 99% lean ground turkey
2. Prepare dried mint
3. Take dried oregano
4. Prepare garlic powder
5. Get salt
6. Take black pepper
7. Take olive oil
8. Take sumac
9. Make ready Hamburger bun
10. Make ready Lettuce
11. Make ready For Tzatziki:
12. Get nonfat yoghurt
13. Prepare cucumber
14. Make ready dried mint or 1 teaspoon fresh mint
15. Prepare sumac or lemon juice to taste
16. Take salt

Instructions to make Low fat Greek turkey burgers:

1. Preheat oven to 425 F.
2. Combine turkey, spices (except sumac), and olive oil in a bowl and mix (easiest to do with your hands).
3. Form a log and divide it in half. Divide each half in half again to make 4 equal portions, or divide them in three parts to make 6 equal portions for a lighter portion size. At this point you can freeze the balls for later use.
4. For each burger, press flat to form a patty. Coat each side with 1/2 teaspoon sumac. Set on silicone baking mat.
5. Bake in oven for 20 minutes. Flip burgers and bake an additional 5 minutes. If you want to toast the hamburger buns, place in oven last 5 minutes if frozen or last 2 minutes if not frozen.
6. Peel and grate half a cucumber, omitting the seeds. Squeeze the water out of the grated cucumber.
7. Mix grated cucumber with yoghurt, salt, mint, and sumac or lemon juice.
8. Top bun with tzatziki and burger, add lettuce to burger, enjoy :)

So that’s going to wrap this up with this special food low fat greek turkey burgers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!