Step-by-Step Guide to Prepare Super Quick Homemade Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sour eggplant hot sauce (sambal terong asam). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Make ready 250 gr shrimp, peel and slice back
2. Take 1 (± 150 gr) sour eggplant
3. Take 7 pcs cayenne peppers (to taste)
4. Get 1 pc small, red onion
5. Make ready Grilled shrimp paste
6. Take to taste Sugar and salt

Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
3. Serve sambal/hot sauce with shrimp.
4. NOTE : Sour Eggplant ((Solaum ferox Linn)

So that is going to wrap it up with this special food sour eggplant hot sauce (sambal terong asam) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!