Recipe of Andrew Copley Stir Fried Chinese Kale with Tofu and Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried chinese kale with tofu and mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stir Fried Chinese Kale with Tofu and Mushrooms is something that I’ve loved my entire life. They’re fine and they look wonderful.

STIR-FRIED TOFU WITH MUSHROOM AND BLACK FUNGUS. My simple recipe, my own style. Chinese style RECIPE.#stirFriedTofu #Mushroom #BlackFungus#cyruzjaylike and. Remove from the heat and serve with grains or noodles.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Make ready 150 g Chinese Kale
2. Take 100 g Tofu
3. Prepare 3 button mushrooms
4. Take 3 garlic cloves
5. Get 2 shallots
6. Get 1 red chili (optional)
7. Prepare 100 ml water
8. Take 1 Tsp Oyster sauce
9. Prepare 1 Tsp sesame oil
10. Take 1/2 Tsp soy sauce
11. Get pinch sugar
12. Get 1 Tsp corn starch

Stir the tofu to flip the sides and let set for another minute. Stir the veggies frequently and allow the. This chicken stir-fry with kale and mushrooms is a quick healthy one-pot meal! I like to use lots of kale and mushrooms to make it a healthy one-dish meal.

Instructions to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

This chicken stir-fry with kale and mushrooms is a quick healthy one-pot meal! I like to use lots of kale and mushrooms to make it a healthy one-dish meal. It is so addictive and good, perfect balance of sweet and heat! Used tofu since didn't have any chicken left. Spicy Stir-Fried Tofu with Snow Peas, Peanut Butter, and Mushrooms.

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