How to Make Jamie Oliver Pistachio Spice Crusted Cod

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pistachio spice crusted cod. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pistachio Spice Crusted Cod is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pistachio Spice Crusted Cod is something that I’ve loved my whole life.

Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans. Rich Harris adds a crunchy Parmesan crust to cod for a quick supper dish. Pistachio-Crusted Cod. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Spice Crusted Cod:

1. Make ready 2 lb fresh skinless cod fillet
2. Make ready WASABI LEMON MAYONNAISE
3. Get 1/4 cup mayonnaise
4. Take 1 tbsp Wasabi paste
5. Prepare 1 tbsp fresh lemon juice
6. Prepare 1 tsp hot sauce, such as Frank's brand
7. Make ready PISTACHIO SPICE COATING
8. Get 1/2 cup salted roasted pistachios
9. Prepare 2 tbsp romano cheese, grated
10. Get 1 tbsp Sriracha seasoning dry spice blend
11. Prepare 1 tbsp Lemon pepper
12. Make ready 1/2 tbsp black pepper
13. Prepare 1/2 tbsp granulated sugar
14. Take ACCOMPANIMENTS
15. Prepare Lemon butter
16. Prepare roasted pinapple habanero dip/salsa, pictured in direction step #7

The secret is using coconut oil spray instead of butter to help the coating stick to the fish. Spray each fillet with coconut oil and cover the flesh side of the fish with the pistachio crust in a shallow dish. Place the cod fillets on serving plates and pour the sauce over. First, you're getting plenty of antioxidant-rich vegetables like broccolini and garlic.

Steps to make Pistachio Spice Crusted Cod:

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
4. Coat cod with Wasabi mayonnaise
5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

Place the cod fillets on serving plates and pour the sauce over. First, you're getting plenty of antioxidant-rich vegetables like broccolini and garlic. But the star of the dish? Alaska cod with a pistachio crust. Pistachio-crusted cod with lentils recipe at waitrose.com.

So that is going to wrap this up for this special food pistachio spice crusted cod recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!