Recipe of Homemade Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Make ready ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Make ready 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Get [☆ clams are easy enough to open on your own - or, ask butcher]
4. Take 12 oz Can Chopped Clams In Juice [drained - reserve juice]
5. Make ready 8 oz Fine Shreadded Pre-steamed Crab Meat
6. Get ● For The Clam Stuffing
7. Make ready Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Take 8 oz Your Fine Shreadded Pre-steamed Crab Meat
9. Prepare 4 Cups Italian Bread Crumbs
10. Make ready 1/3 Cup Fine Minced Mushrooms
11. Make ready 2 tbsp Salted Butter
12. Prepare 1 tbsp Fine Minced Garlic
13. Take 1/4 tsp Old Bay Seasoning
14. Get 1/4 tsp White Pepper
15. Make ready 1/4 Cup Fresh Parsley Leaves
16. Take 1 tsp Granulated Onion Powder
17. Prepare 1/4 tsp Crushed Red Pepper Flakes
18. Take 1/4 tsp Dried Thyme
19. Take 1/3 Cup Quality White Wine
20. Take use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Make ready ● For The Toppings [to taste or, as needed]
22. Make ready Shreadded Parmesan Cheese
23. Make ready Shredded Cheddar Cheese
24. Make ready Your Favorite Hot Sauce
25. Make ready Leaves Fresh Parsley
26. Prepare Lemon Wedges
27. Prepare ● For The Options [to taste - all super fine minced & pan fried]
28. Get as needed Salted Butter
29. Make ready to taste Vidalia Onions
30. Take to taste Green Bell Peppers
31. Prepare to taste Orange Bell Peppers
32. Make ready to taste Celery With Leaves
33. Take to taste Fried Chopped Bacon

Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

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