Recipe of Quick Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something which I’ve loved my entire life. They are nice and they look fantastic.

Sayur Lodeh Indonesian food May Allah Protect Us Ameen. Sayur Lodeh: Healthier Recipe (by Chef Mel Dean). Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. Prepare 200 gr tempeh (soy bean cake)
2. Prepare 2 chokos
3. Prepare 200 gr white tofu
4. Make ready 1/2 red onion
5. Take 3 garlic cloves
6. Take 3 long red chilies
7. Prepare 3 jalapenos (optional)
8. Make ready 2 cups coconut milk
9. Make ready 1 cm galangal
10. Get 1 bayleaf
11. Make ready 2 cups water
12. Make ready 1/2 tsp salt
13. Make ready 1/2 tsp pepper
14. Make ready 1/2 tsp sugar
15. Prepare 2 tbsp cooking oil

Eggplant, jackfruit, melinjo, long beans, and carrots are the most common However, sayur lodeh is so versatile that any vegetable can be utilized. The spices can also be adjusted, but sayur lodeh should always. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.

Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. Cut up tempeh, tofu, and chokos, put aside.
2. Grind red onion, garlics, and long red chilies, put aside.
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
5. Add coconut milk, stir it until the soup boils properly.
6. Serve it with steam rice, perfect to consume on cold days.

Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper.

So that is going to wrap this up for this special food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!