Simple Way to Make Speedy Bothok Tempe (Spiced Tempe)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bothok tempe (spiced tempe). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bothok Tempe (Spiced Tempe) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bothok Tempe (Spiced Tempe) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bothok Tempe (Spiced Tempe):

1. Make ready 225 grams (1 pack) tempe, cut in small cubes
2. Get 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
3. Make ready 100 grams frozen grated coconut (found in Asian store in freezer section)
4. Make ready 1 teaspoon salt
5. Take 1 teaspoon sugar
6. Make ready 100 grams small dried anchovy
7. Prepare 3 bay leaves
8. Prepare 2 fresno chilies, seeded and thinly sliced
9. Make ready 75 ml coconut milk
10. Prepare Banana leaves (optional)
11. Get Grind the following into spice paste :
12. Take 3 shallots (use 6 if the shallot is small)
13. Take 3 garlic cloves
14. Prepare 2 fresno chilies
15. Get 1 teaspoon ground coriander
16. Get 1 teaspoon ground kaempferia galanga (Indonesian : kencur)

Instructions to make Bothok Tempe (Spiced Tempe):

1. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
2. Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
3. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
4. Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
5. Serve with rice.

So that’s going to wrap it up with this special food bothok tempe (spiced tempe) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!