Recipe of Favorite Sambalado Tempe Kentang Teri Pete

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sambalado tempe kentang teri pete. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sambalado Tempe Kentang Teri Pete is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sambalado Tempe Kentang Teri Pete is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sambalado Tempe Kentang Teri Pete:

1. Prepare 1 kg potatoes, peeled and diced
2. Make ready 500 gram tempeh, cut into cube
3. Make ready 5 pieces keffir lime leaves
4. Make ready 1 pack (100 grams) anchovies, wash and fry until crispy
5. Get 2 lemongrass stalks, crushed
6. Get 2 stalks petai (stinky been), peeled and halved
7. Get 2 tablespoons tamarind, add a little water
8. Make ready 3 tablespoons granulated sugar
9. Make ready to taste Salt and pepper
10. Get 3 tablespoon oil for saute
11. Get Ground Spices :
12. Prepare 13 large red chilies (remove the seeds)
13. Take 7 pieces red bird's eye chilies (deepen on your spicy level)
14. Take 3 large shallots
15. Make ready 5 small tomatoe

Steps to make Sambalado Tempe Kentang Teri Pete:

1. After cutting, soak the potatoes in water for a while and drain
2. Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
3. In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
4. Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.

So that is going to wrap this up for this exceptional food sambalado tempe kentang teri pete recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!