How to Make Gordon Ramsay Pempek Sauce - Cuko pempek

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pempek sauce - cuko pempek. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pempek Sauce - Cuko pempek is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pempek Sauce - Cuko pempek is something that I have loved my whole life. They’re nice and they look fantastic.

The presentation of Cuko Pempek (Dark Sauce) was accompanied by pempek (Palembang's traditional food) As we known, Palembang is a city in Indonesia country. Cut the pempek into smaller pieces. If you want to make it a complete meal, add cooked yellow noodles, or mung bean thread noodles (soun) and generously pour the saus cuko over everything and enjoy! Kirim pempek dari Palembang ke Jabodetabek tiap hari.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pempek Sauce - Cuko pempek:

1. Prepare 150 gr tamarind pulp (make a paste by adding with 500 lt water)
2. Prepare 600 gr palm sugar/brown sugar
3. Take 1 lt water
4. Take 6 garlic mince (or 3 tsp)
5. Make ready 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
6. Get 10 red chilli (reduce if you prefer) - blends
7. Get 1 tbsp himalayan salt
8. Take 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
9. Take 250 ml or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis)
10. Prepare optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours

Pempek adaan (deep-fried chicken and shrimp meatballs) with saus cuko (spicy tamarind sauce). You will also learn how to prepare saus cuko (spicy tamarind sauce) from scratch to serve with your homemade pempek. I will even give you tips to prepare an almost instant pempek with frozen. Pempek with vermicelli and cuko sauce on white bowl.

Steps to make Pempek Sauce - Cuko pempek:

1. Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
2. In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
3. When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.

I will even give you tips to prepare an almost instant pempek with frozen. Pempek with vermicelli and cuko sauce on white bowl. Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek refers to the old Chinese man who first produced these fish and tapioca cakes from Palembang in South Sumatra. Pempek is the best-known of Palembang's dishes and is made of fish and sago flours and served together with a dark, rich sauce called cuko.

So that is going to wrap this up with this special food pempek sauce - cuko pempek recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!