How to Prepare Speedy Sweet & Sour Marinated Peanut Tempeh

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet & sour marinated peanut tempeh. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sweet & Sour Marinated Peanut Tempeh is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sweet & Sour Marinated Peanut Tempeh is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sweet & sour marinated peanut tempeh using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Marinated Peanut Tempeh:

1. Get Fine chopped onion
2. Take Fried peanuts
3. Get Brown sugar
4. Prepare leaves Curry
5. Take Chilli paste
6. Make ready Tempeh
7. Take Chilli sauce
8. Get Sliced tomatoes
9. Prepare Turmeric
10. Get Salt

Steps to make Sweet & Sour Marinated Peanut Tempeh:

1. Marinate sliced tempeh and/or potatoes with turmeric, salt, mint leaves and black pepper.
2. Deep fry marinated tempeh and peanuts
3. Reduce the heat and oil, then add in mustered seeds, onion and curry leaves. Allow it to fry till the onion turn brownish.
4. Add in a tea spoon of chilli paste. After 5 minutes, add in tomatoes, chilli sauce, appropriate amount of salt and brown sugar. Wait till it boils and thickens (if it's necessary to add in water).
5. Then, add in the fried tempeh and peanuts. Upon few stir and some love, this amazing dish is ready to be served.

So that’s going to wrap it up with this exceptional food sweet & sour marinated peanut tempeh recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!