Step-by-Step Guide to Make Perfect Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Our Cambodian fish amok recipe isn't a recipe for the watery fish amok style curry or sloppy fish amok you might have eaten in a Siem Reap tourist What is Cambodian Fish Amok - And What Is It Not. Cambodian cuisine must be Southeast Asia's most under-appreciated and most misunderstood. Optional garnish: Serve the Amok in a bowl with a spoonful of coconut cream (the thick cream that rises to the top of the remaining coconut. A quick and easy Fragrant Cambodian Fish Amok recipe, from our authentic Asian cuisine collection.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Prepare Yellow Kroeung Curry Paste
2. Prepare 1 large onion
3. Make ready 4 garlic cloves
4. Make ready 4 lemongrass stalks, rough ends removed
5. Make ready 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
6. Prepare 1 1/2 teaspoon ground turmeric
7. Make ready 1 teaspoon fresh ginger or galangel root (or more to taste)
8. Get 2 teaspoon fish sauce (nam pla)
9. Get 1 teaspoon tamari (or tamari soy sauce)
10. Take 1/2 teaspoon maple syrup (instead of sugar)
11. Get 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
12. Make ready Curry
13. Get 1 (400 g) tin of coconut milk
14. Take 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
15. Prepare 1 red pepper
16. Prepare 150 g fresh spinach
17. Prepare 1 tablespoon coconut oil
18. Get 1 handful fresh coriander or basil
19. Take 1 fresh chilli (optional - for garnish)
20. Get to taste Salt and pepper

My version of this dish is made with fish and garnished with thinly sliced kaffir. Cambodian fish amok is a traditional Cambodian curry made lemongrass, chilli, coconut milk and amok "ngor" leaves, served in banana leaf. The freshwater Trei fish is traditionally used. But a common supermarket fish like halibut or cod can be used instead.

Instructions to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Lay out ingredients for curry paste and prepare the food processor
2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
6. Add fish and cook for 5-10 minutes.
7. Add spinach and cook for 3-4 minutes until done.
8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!

The freshwater Trei fish is traditionally used. But a common supermarket fish like halibut or cod can be used instead. One of the most popular Khmer dishes is Fish Amok, a curry made with coconut milk, egg and kaffir lime leaves. The curry paste is simple and mild (but you This dish is surprisingly easy - don't let the word "curry" scare you away! It is beautiful in color and presentation, especially if you serve it in the.

So that’s going to wrap it up for this exceptional food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!