Recipe of Quick Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gulai nangka muda 🇮🇩(indonesian jackfruit curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I have not tried / tasted Indonesian Padang dish before. I have tried cooking this 'gulai nangka muda' based on your recipe it tastes good. You can find Gulai Nangka in all Padang restaurants. I normally ordered Gulai Nangka along with Beef Rendang.

Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have gulai nangka muda 🇮🇩(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):

1. Get 2 cans jack fruit
2. Prepare 200 g Tempe
3. Get 2 cans coconut milk
4. Make ready 1 green cabbage
5. Make ready 1 chayote
6. Prepare 1 thumbsize piece of galangal
7. Make ready 2 dried thai basil leaves
8. Get 2 dried lime leaves
9. Get 2 tsp Tamarind paste
10. Take For paste
11. Make ready 5 Birdseye chillis
12. Make ready 5 garlic cloves
13. Get 3 small shallots

Among the Minangese (West Sumatrans), jackfruit is called cubadak. When other Indonesians call this fruit nangka. It is also called gulai cubadak (cubadak means "young Young jack fruit curry, or Gulai Nangka Padang, is a typical dish from Padang,West Sumatra. Gulai Nangka (Jackfruit Curry) is usually cooked using unripe or young jackfruit.

Steps to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):

1. Here are the ingredients
2. Drain and part boil the jack fruit until softened
3. To make the paste peel the garlic chilli and shallots.
4. Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
5. Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
6. Slice the cabbage and tempe
7. In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
8. Mix the tamarind paste in a could tsbp of water and add to the pan
9. Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
10. Serve and enjoy with rice 🍛

It is also called gulai cubadak (cubadak means "young Young jack fruit curry, or Gulai Nangka Padang, is a typical dish from Padang,West Sumatra. Gulai Nangka (Jackfruit Curry) is usually cooked using unripe or young jackfruit. The entire unripe fruit including the flesh, seeds, and membrane is cut into small chunks and cooked. The outer thorny skin and core are removed. It is then cooked in a curry sauce until tender.

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