How to Prepare Homemade Loaded Avocado Shrimp Salsa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded avocado shrimp salsa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded Avocado Shrimp Salsa is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Loaded Avocado Shrimp Salsa is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Avocado Shrimp Salsa:

1. Make ready 1 lb raw shrimp peeled and deveined*
2. Get 1/4 tsp Salt and black pepper, or to taste
3. Make ready 1 Tbsp olive oil
4. Get 3 medium limes, juiced
5. Take 2 medium/large avocados
6. Get 1/2 english cucumber
7. Make ready 3 medium or 4 roma tomatoes
8. Take 1 small onion finely diced
9. Take 1/2 cup Cilantro (1/2 bunch) chopped

Steps to make Loaded Avocado Shrimp Salsa:

1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
5. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.

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