Step-by-Step Guide to Make Homemade Mike's 5 Way Juicy Prime Rib

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's 5 way juicy prime rib. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's 5 Way Juicy Prime Rib is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mike's 5 Way Juicy Prime Rib is something which I’ve loved my entire life. They are fine and they look fantastic.

Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this. This Prime rib recipe is out of this world! It is a Juicy roasted Prime rib that is so tender and delicious.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:

1. Take ● For The Prime Rib
2. Make ready 1 (12 lb) Prime Rib [bone in - room temp - twined]
3. Take ● For The Rub [you may need to double]
4. Take as needed Garlic Olive Oil o to coat rib]
5. Take 2 tbsp Worshestershire Sauce
6. Take 1/3 Cup Extra Fine Minced Garlic [jarred]
7. Get 2 tbsp Fresh Ground Black Pepper
8. Make ready 1 tbsp Granulated Onion Powder
9. Get 1 tbsp Dried Rosemary
10. Take 1 tbsp Dried Thyme
11. Take ● For The Options [all as needed]
12. Get Au Jus Sauce [be sure to make extra]
13. Make ready Leidenheimer Bread [preferred if you can find it]
14. Get Large Soft Sub Rolls
15. Get Sliced Swiss Cheese
16. Get Thin Sliced Green Bell Peppers
17. Prepare Thin Sliced Mushrooms
18. Prepare Thin Sliced Vidalia Onions
19. Prepare Thin Sliced Red Onions
20. Make ready Thin Shredded Lettuce
21. Get Thin Sliced Tomatoes
22. Take Thin Sliced Dill Pickles
23. Make ready Sliced Banana Peppers
24. Make ready Horseradish Sauce
25. Prepare Garlic Butter & Frying Oil
26. Get Fresh Rosemary Sprigs [prime rib garnish]
27. Make ready Fresh Flat Parsley [prime rib garnish]
28. Prepare Sweet Baby Rays BBQ Sauce
29. Get Thick Brown Gravy
30. Make ready ● For The Kitchen Equipment
31. Take 1 LG Disposable Pan
32. Make ready 1 Lifted Rack
33. Prepare 1 Digital Meat Thermometer

Rumble — Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance. This week's recipe is for Perfect Prime Rib. The perfect prime rib is juicy, medium-rare and has a flavorful, brown crust on the outside.

Steps to make Mike's 5 Way Juicy Prime Rib:

1. Bring your 12 lb prime rib to room temperature.
2. Make your dry rub and whisk.
3. Coat prime rib with garlic olive oil and coat well with seasonings.
4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

This week's recipe is for Perfect Prime Rib. The perfect prime rib is juicy, medium-rare and has a flavorful, brown crust on the outside. Also, when you slice it, you don't want to see very much gray meat near the Ideally, you'll see just lovely pink meat all the way across. Prime rib, also known as a standing rib roast, is one of the most tender choice cuts of meat. Unfortunately, prime rib doesn't lend itself as easily to reheating as other leftover standbys like turkey or ham.

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