Recipe of Gordon Ramsay Green Sour Cream Chicken Enchilada Layers

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green sour cream chicken enchilada layers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining cheese. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!

Green Sour Cream Chicken Enchilada Layers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Green Sour Cream Chicken Enchilada Layers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green sour cream chicken enchilada layers using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Sour Cream Chicken Enchilada Layers:

1. Make ready 1.5 lbs boneless skinless chicken breast
2. Prepare 1 tbs chili powder
3. Prepare 1 tsp salt
4. Make ready 1 tsp garlic powder
5. Take 1 tsp ground cumin
6. Take 1/8-1/4 tsp cayenne
7. Get 1 bunch cilantro - tied with kitchen twine
8. Get Enough water to cover chicken in pot
9. Make ready 2 (14 oz) cans green enchilada sauce
10. Take 12 small soft white corn tortillas
11. Make ready 2 cups shredded cheddar jack cheese
12. Make ready 2 tbs unsalted butter
13. Take 2 tbs flour
14. Make ready 3/4 cup sour cream

The Best Sour Cream Shredded Chicken Enchiladas recipe! You are going to wonder why The green chile gives it the best flavor. Sometimes I also add black beans to the enchilada recipe. Before you know it you have a delicious dinner on the.

Instructions to make Green Sour Cream Chicken Enchilada Layers:

1. Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes.
2. Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside.
3. Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened.
4. When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream.
5. Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese.
6. Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!

Sometimes I also add black beans to the enchilada recipe. Before you know it you have a delicious dinner on the. And if you'd like to try a few different Mexican casseroles, our Dorito chicken casserole will become an instant family favorite. Layers upon layers of absolute YUM. I used sour cream instead of heavy cream and boiled my chicken in seasoned water then shredded.

So that’s going to wrap this up with this special food green sour cream chicken enchilada layers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!