Recipe of Perfect Mike's Southwestern Chili Con Queso Dip

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's southwestern chili con queso dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Chili Con Queso Dip is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Southwestern Chili Con Queso Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chile con queso (Spanish for "chile with cheese"), sometimes called simply queso, is an appetizer or side dish of melted cheese, and chili peppers, typically served in Tex-Mex restaurants as a dip for tortilla chips. In this recipe video I show you how to make an easy and delicious Chili con Queso dip. This Chile Con Queso recipe is delicious, spicy, silky, super cheesy and perfect for a crowd! It's the dip that you'll be asked for over and over again at all This chile con queso dip is so perfect for a snack or appetizer and it sure is impressive!

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:

1. Make ready ● For The Cheeses
2. Prepare 2 Pounds Velveeta Cheese Brick
3. Get Mexican 3 Cheese [for garnish - optional]
4. Make ready ● For The Hard Vegetables
5. Make ready 1/4 Cup Green Bell Peppers [fine minced + reserves for garnish]
6. Take 1/4 Cup Red Bell Pepper [fine minced + reserves for garnish]
7. Get 1/4 Cup Yellow Bell Peppers [fine minced + reserves for garnish]
8. Prepare 1/4 Cup Orange Bell Peppers [fine minced + reserves for garnish]
9. Make ready 1/4 Cup Red Onions [fine minced + reserves for garnish]
10. Take 1/4 Cup Sweet Viadailla Onions [fine minced + reserves for garnish]
11. Take 1/4 Cup Jalapeños [fine minced + reserves for garnish]
12. Prepare 1 tsp Garlic [fine minced]
13. Get ● For The Soft Vegetables Herbs & Seasonings
14. Get 1/2 Cup Hatch Green Chilies [deseeded - peeled & chopped]
15. Take 1 tsp Ground Cumin
16. Get 1/2 tsp Mexican Oregeno [crushed]
17. Prepare 1/4 tsp Fresh Ground Black Pepper
18. Take 1/2 Cup Fresh Cilantro Leaves [chopped + reserves for garnish]
19. Make ready 1/4 tsp Cayenne Pepper
20. Get 1 (10 oz) Can ROTELL Tomatoes [fully drained & paper towel dried]
21. Prepare 4 tbsp Quality Mexican Beer
22. Make ready ● For The Proteins
23. Make ready 2 Cans Chili With Beans [your favorite brand]
24. Take ● For The Sides & Garnish
25. Get as needed Fresh Green Chives [garnish]
26. Make ready as needed Sturdy Plain Or Lime Tortilla Chips

It is quite filling so I serve with tortilla chips and only one or two other appetizers. Chili Con Queso Dip Recipe from Better Homes and Gardens. Chile Con Queso, or "Rotle", as my brother's hilarious ex-wife always called it, has become an American staple. Made simply by combining melted Velveeta cheese and a can of Rotel (diced Now dip in your chips and go for it!

Instructions to make Mike's Southwestern Chili Con Queso Dip:

1. Fine mince your vegetables.
2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
4. Chop your room temp cheese into 1" cubes.
5. Add everything to your cheese except for fresh cilantro.
6. Fully drained and paper towel dried ROTELL Tomatoes pictured.
7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!

Chile Con Queso, or "Rotle", as my brother's hilarious ex-wife always called it, has become an American staple. Made simply by combining melted Velveeta cheese and a can of Rotel (diced Now dip in your chips and go for it! When serving at a party, the queso needs to be kept very hot. The Southwest-inspired menu items include Chili Con Queso, Black Bean Queso and Spicy Queso. Each queso flavor is created in-house by adding fresh Moe's Southwest Grill announced its latest menu innovation Tuesday: three brand new queso flavors, available at all locations nationwide.

So that’s going to wrap this up for this exceptional food mike's southwestern chili con queso dip recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!