Recipe of Super Quick Homemade Mike's BBQ Beef Ribs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's bbq beef ribs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's BBQ Beef Ribs is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's BBQ Beef Ribs is something that I have loved my whole life. They’re nice and they look fantastic.

This is a channel about my life and all the things I do. Went on a bbq tour in Seattle. First I went to BBQ Pit for some must try ribs! Also that smoked beef brisket sandwich was amazing!!

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's BBQ Beef Ribs:

1. Prepare ● For The Ribs
2. Prepare 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
3. Prepare ● For The Fats
4. Make ready 1/3 cup High Heat Vegetable Oil
5. Make ready ● For The Seasonings
6. Prepare 1 tbsp Fresh Ground Black Pepper
7. Take 1 tbsp Cayenne Pepper
8. Get 1 tbsp Cracked Sea Salt
9. Make ready 1 tbsp Smoked Paprika
10. Prepare 1 tbsp Seasoned Salt
11. Make ready 2 tbsp Garlic Powder
12. Make ready 2 tbsp Onion Powder
13. Get 1 tbsp Ground Cumin
14. Make ready 1/4 Cup Brown Sugar
15. Take ● For The BBQ Sauce
16. Take 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
17. Get 4 Drops Liquid Hickory Smoke [not extract]
18. Take ● For The Kitchen / Grill Equipment
19. Prepare 1 Set Tongs
20. Take Tin Foil
21. Get ● For The Options
22. Take Hickory & Apple Chips
23. Get Fresh Bread & Butter
24. Get Cole Slaw
25. Get Mashed Potatoes
26. Take Buttered Corn
27. Make ready Green Beans
28. Take Garden Salads

Meaning, some processors will cut them longer. Beef ribs are a big, delicious option for outdoor cooking that's growing in popularity. Don't be confused by all the different variations. You may be wondering what exactly are the differences between beef and pork ribs.

Steps to make Mike's BBQ Beef Ribs:

1. Cold water rinse and trim ribs of anything unsightly. Pat dry.
2. Create your dry rub and mix well.
3. Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
4. Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
5. Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
6. Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
7. Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
8. Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
9. I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
10. Ribs slathered with Sweet Baby Rays sauce.
11. Know that you can also serve a dry rub rib with sauce to the side.
12. Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
13. Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
14. Enjoy!

Don't be confused by all the different variations. You may be wondering what exactly are the differences between beef and pork ribs. One of the most obvious characteristics of BBQ beef ribs is their larger size compared. Juicy, sweet, savoury and a little saucy. Sink your teeth into a succulent plate of BBQ Beef Ribs, oven baked to perfection with this simple recipe.

So that’s going to wrap it up with this exceptional food mike's bbq beef ribs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!