How to Prepare Award-winning Mozzarella Filled Slow Cooker Meatballs

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mozzarella filled slow cooker meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mozzarella Filled Slow Cooker Meatballs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mozzarella Filled Slow Cooker Meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:

1. Take 1 pound ground beef
2. Get 1 pound hot Italian sausage
3. Take 1/2 tsp garlic powder
4. Make ready 2 tsp salt
5. Prepare 1 tsp black pepper
6. Take 1 cup bread crumbs
7. Take 1/4 cup parmesan cheese
8. Get 2 eggs
9. Get 1/2 cup whole milk
10. Get 1/2 cup chopped parsley
11. Prepare 16 oz square of low moisture mozzarella cheese

Steps to make Mozzarella Filled Slow Cooker Meatballs:

1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
2. Mix the remainder of the ingredients in a large mixing bowl with your hands
3. Roll golf ball sized balls with the meat mixture
4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
6. Cook on high for 2 to 2.5 hours

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