Steps to Prepare Ultimate Teriyaki Chicken with Cheese and Eggs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, teriyaki chicken with cheese and eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken with Cheese and Eggs is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Teriyaki Chicken with Cheese and Eggs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have teriyaki chicken with cheese and eggs using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken with Cheese and Eggs:

1. Take 1 Chicken breast
2. Prepare 1 Egg
3. Take 1 slice Sliced cheese
4. Get 20 cm Kitchen string
5. Prepare 1 Teriyaki sauce

Instructions to make Teriyaki Chicken with Cheese and Eggs:

1. Butterfly the chicken breast, and sprinkle with salt and pepper. Boil the egg.
2. Place the cheese slice and boiled egg on top of chicken, and wrap.
3. Tie with the kitchen string lengthwise and crosswise, then fry both sides until golden brown.
4. When browned, add the teriyaki sauce. Simmer over low heat until it becomes brown and juicy. - - https://cookpad.com/us/recipes/153789-easy-teriyaki-sauce
5. Cut with a knife without breaking it apart, and it's done.

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