Recipe of Quick Butter Roasted Mahi Mahi

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, butter roasted mahi mahi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter Roasted Mahi Mahi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Butter Roasted Mahi Mahi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have butter roasted mahi mahi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Roasted Mahi Mahi:

1. Take mahi mahi fillets
2. Take olive oil
3. Make ready salt and pepper
4. Prepare garlic
5. Get sake or white wine
6. Take soy sauce
7. Make ready butter
8. Prepare dried parsley

Instructions to make Butter Roasted Mahi Mahi:

1. Remove the skin of mahi mahi and cut into smaller pieces.
2. Put the mahi mahi in a bowl with garlic, salt and pepper and olive oil, and let marinate for at least 10 minutes.
3. Heat a little oil in a saucepan and fry the mahi mahi on both sides until golden. Remove onto a warmed dish.
4. Using the same pan, add the sake or wine, soy sauce, and butter and mix well over low heat. Pour the sauce over the mahi mahi and garnish with parsley.

So that is going to wrap this up for this special food butter roasted mahi mahi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!