Recipe of Quick Kadai Paneer restaurant style

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kadai paneer restaurant style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kadai Paneer Recipe is one of the most famous paneer recipes, made using tangy juicy tomatoes melted to form curry sauce that coats bellpeppers and Paneer. Kadai paneer recipe uses a Masala called Kadai Masala, this spice mix differentiate it from other Indian curry recipes. Every Indian Punjabi restaurant serves this popular restaurant style kadai paneer. kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this kadai paneer recipe !

Kadai Paneer restaurant style is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kadai Paneer restaurant style is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kadai paneer restaurant style using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kadai Paneer restaurant style:

1. Make ready 1/2 Capsicum - cut in cube
2. Make ready 1/2 Onion - cut in cube
3. Make ready 200 gram- paneer/Cottage cheese
4. Get For gravy
5. Take 4 tbsp butter/oil
6. Take 1 tsp Cumin seed
7. Get 1 Bay leaf -,
8. Take -2 clove,
9. Make ready 1 cinnamon stick,
10. Prepare 2 cardamom- ,
11. Prepare 5 cashews
12. Prepare 1 Onion - big pc
13. Make ready 2 , tomato - big pc,
14. Get 1 tsp ginger garlic paste
15. Make ready 2 Red chilli whole -
16. Prepare 1 tsp Coriander powder-
17. Prepare 1/2 tbsp Kashmiri mirch -
18. Make ready 1 tsp Turmeric
19. Prepare 1/2 tbsp Kitchen king masala (optional)
20. Make ready as per taste Salt
21. Take For Garnish
22. Get As required Cream
23. Prepare as required Coriander leaves

It's full of flavors and one of the best paneer gravy recipes you can make at home. It is best served with plain basmati rice, flavored rice, roti, naan or any..kadai paneer gravy restaurant style with detailed photo and video recipe. perhaps one of the popular paneer based main dish or gravy based curry recipe mainly served with roti or naan. basically the paneer is cooked in a tomato and onion based gravy with special spice powder known as kadai. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha.

Instructions to make Kadai Paneer restaurant style:

1. Take a paneer in bowl,sprinkle salt,red chilli powder, and squeeze lemon..keep aside
2. Take a pan…heat butter and little oil..
3. Add cumin, clove, cardamom, black pepper,hing
4. Add onion until golden fry, ginger garlic paste, tomato and water half cup and salt
5. Cover it in low med flame until mixture soft and let it cool
6. Grind the paste and strainit
7. Take a pain,heat 1 tbsp oil, add strainpaste,corinader powder, turmeric, kitchen king masala and cream..mix it
8. Add capsicum,onion and paneer… Cover it and give a boil
9. Garnish it with cream and coriander leave.. serve hott with naan or paratha

This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha. Paneer is one of my husband's favorite vegetable (if you consider it as a vegetable that is, Indians definitely do. Kadai paneer is a a spicy tomato based sidedish for chapathi or even rice…. This is the easiest paneer recipe that I make when I want to make a quick fix for lunch or dinner.

So that’s going to wrap this up with this exceptional food kadai paneer restaurant style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!