Recipe of Homemade Chilli Gobhi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli gobhi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chilli gobi recipe With step by step pictures. Absolutely delicious is this chilli gobi recipe. You just cannot stop eating these crispy and spicy cauliflower florets. Chili Gobi Chili Gobi is one of the most famous Indo-Chinese recipes.

Chilli Gobhi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chilli Gobhi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilli gobhi using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Gobhi:

1. Get 1 cup cauliflower
2. Make ready 4 tbsp cornflour
3. Take 2 tbsp maida
4. Prepare 1 onion chopped
5. Get 1 capsicum chopped
6. Take 1 onion cut in cubes
7. Prepare 1 capsicum cut in cubes
8. Get 1/2 tbsp soya sauce
9. Make ready 2 tbsp tomato ketchup
10. Make ready 1 tbsp green chilli sauce
11. Make ready 1/2 tsp black pepper powder
12. Get 1/2 tbsp kashmiri red chilli powder
13. Prepare 1/2 tbsp kitchen king masala
14. Prepare 1 tbsp ginger garlic paste
15. Get As needed Oil
16. Take to taste Salt

For vegetarians, this is their substitute to a plate of Kababs. Covered with a batter consisting of gram flour, chili and coriander leaves, this crisp cauliflower recipe is mouth-watering at any part of the day. Boil the cauliflower florets in water with a pinch of turmeric powder. In a bowl, prepare the batter with cornflour, plain flour, chilli powder and little salt. the chilli gobi and chilli paneer reciepies seem pretty easy to do. and my boyfriend likes them both Chilli gobi in pita bread is something new to me, but it sounds interesting!

Steps to make Chilli Gobhi:

1. First cut cauliflower in florets and wash properly. Now boil water in a pan and add salt to it. Boil these florets for 3 - 4 min. Keep it in a strainer.
2. Now in a bowl mix cornflour, maida, salt, black pepper powder and kashmiri red chilli powder and mix well. Add water and make a paste of it. Add florets to it and keep it for 10 min. Now heat oil in a pan and fry these florets till golden brown.
3. Now heat 2 tbsp oil in a pan and add ginger garlic paste to it. Now add chopped onion and capsicum and saute for 2 min. Now add all sauces and spices to it. Add diced onion and capsicum and saute. At last add fried florets to it. Delicious chilli gobhi is ready to serve.

Boil the cauliflower florets in water with a pinch of turmeric powder. In a bowl, prepare the batter with cornflour, plain flour, chilli powder and little salt. the chilli gobi and chilli paneer reciepies seem pretty easy to do. and my boyfriend likes them both Chilli gobi in pita bread is something new to me, but it sounds interesting! Chili Gobi Chili Gobi is one of the most famous Indo-Chinese recipes. It is similar to Gobi Manchurian but it is more on the spicier side. It can be eaten as it is or with.

So that’s going to wrap it up with this exceptional food chilli gobhi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!