Recipe of Andrew Copley Garlic Naan Pizza

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic naan pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Garlic Chicken Naan Pizza is a recipe from the Meatballs and Masala cookbook - it's a delicious fusion of Indian spices & flavor with an American twist. Homemade naan, soft and easy, you can freeze when half done, and whenever want to use just defrost and bake or cook in frying pan. Use leftover chicken tikka masala or open a jar of tikka masala sauce and toss with cooked chicken. The only thing better than coming home from a long holiday?

Garlic Naan Pizza is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Garlic Naan Pizza is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic naan pizza using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Garlic Naan Pizza:

1. Prepare Basil
2. Prepare Baby heirloom tomatoes
3. Take Serrano pepper
4. Get Garlic clove
5. Get Roasted red peppers
6. Take Sun dried tomatoes
7. Take Garlic naan
8. Take Mozzarella (pearls)
9. Get Salt and pepper

I could eat it by the basketful. Quick and easy dinner idea that also makes a great appetizer: Naan pizza margherita. Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic Rather than frying it I baked it at high heat on a pizza stone. We specialize in different types of meat and vegeterian pizza.

Steps to make Garlic Naan Pizza:

1. Preheat your oven to 400°F.
2. Completely drain the roasted red peppers and place in a food processor.
3. Add half a jar of sun dried tomatoes to the food processor. Pour in a small amount of the olive oil from the jar.
4. Roughly cut the serrano pepper and place in the food processor.
5. Roughly purée (some small chunks should remain).
6. Spread the purée on the garlic naan.
7. Cut the baby heirloom tomatoes in half and place atop the purée-naan 'crust'.
8. Rip the basil into small pieces and add to the growing pizza.
9. Top the pizza off with mozzarella and season to your liking with pepper. Depending on the mozzarella you use salt may not be needed.
10. Tip: if your mozzarella was packaged in brine be sure to dry it out with paper towel or else the pizza will be soggy.
11. Place your pizza on the top rack of your oven with a sheet of foil beneath it on the lower rack ( this will catch mozzarella runoff and keep your smoke alarm happy ;) )
12. Bake for 15 to 25 minutes, or until the mozzarella just starts to brown.

Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic Rather than frying it I baked it at high heat on a pizza stone. We specialize in different types of meat and vegeterian pizza. In Indian naan pizza the base is made from the Indian bread, naan and topped with pizza sauce, vegetables and cheese. Hence it's also called nanza or naaza. Tomatoes, garlic, onions, bread, spinach and cheese are all classic Mediterranean ingredients, right?

So that is going to wrap this up for this exceptional food garlic naan pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!