Recipe of Super Quick Homemade Paneer mushrooms tawa fry with wheat naan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer mushrooms tawa fry with wheat naan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I have prepared a healthy version so that kids can have it. Tawa Mushroom is very easy to make, the curry can be made in different ways but the main factor that differentiates this curry from others is that it is cooked I used my iron tawa, you can use any dosa tawa too. Tawa Paneer is a semi-dry paneer dish where marinated paneer cubes are cooked with a spicy masala. Makes a great accompaniment to naan and paratha.

Paneer mushrooms tawa fry with wheat naan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Paneer mushrooms tawa fry with wheat naan is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook paneer mushrooms tawa fry with wheat naan using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer mushrooms tawa fry with wheat naan:

1. Make ready For Paneer mushrooms :
2. Take 200 gms paneer
3. Take 200 gms mushrooms
4. Prepare 1 capsicum
5. Prepare 200 gms curd
6. Prepare 1 tablespoon kitchen king masala
7. Get 1 tablespoon red chilli
8. Get 1 tablespoon garam masala
9. Get 2 tablespoons ginger garlic green chillies paste
10. Make ready 1 tablespoon mustard oil
11. Prepare to taste Salt
12. Make ready For wheat naan:
13. Prepare 2 cups wheat flour
14. Take Half cup milk
15. Prepare As required Water required to knead flour
16. Get 2 tablespoons pure ghee
17. Prepare 2 tablespoons butter
18. Prepare Some white sesame seeds
19. Prepare as required Finely chopped green coriander leaves

I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Tikka in the past, as Paneer appears quite often in my weekly menu and I The soft paneer and creamy delicious gravy pairs well with any Indian flat breads such as Naan,Kulcha,Roti or even simple Pulavs. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). It's hassle free because you don't need a tandoor or oven.

Instructions to make Paneer mushrooms tawa fry with wheat naan:

1. Cut paneer into big cubes, clean mushrooms as well, cut capsicum into dices
2. Prepare marinate by adding curd, all masalas, Ginger garlic paste, mustard oil, salt
3. Coat paneer, mushroom and capsicum in this marinate.. Keep aside for 30 mins
4. Add little oil to a pan or griller. Put paneer, mushrooms, capsicum along with marinating. Pan fry it on medium to high flame
5. Once the water evaporates. Paneer mushrooms are completely dry in masalas glaze it with one tablespoon butter. Serve hot with wheat naan
6. Wheat naan: knead flour as we do it for chapatti but add milk while kneading
7. Make Roti the same just like we do for lachha paratha. Apply some white sesame seeds and coriander leaves
8. Roast it on tawa apply pure ghee on both sides… Remove it as it turns golden crisp.. Cut it in desired shapes..
9. Your feast is ready.Serve it with salad

Traditionally, naan is cooked in a tandoor (hot clay oven). It's hassle free because you don't need a tandoor or oven. Naan Goes well with chole, palak paneer or any gravy based dish. Naan Recipe with step by step photos - Soft textured delicious naan made with whole wheat flour Naan recipe with step by step photos. Soft and slightly chewy are these delicious naan made without Apart from dal makhani, even dal fry or dal tadka can be served with it.

So that is going to wrap it up with this special food paneer mushrooms tawa fry with wheat naan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!