Simple Way to Make Jamie Oliver Beef Stew (v2.0)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew (v2.0). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stew (v2.0) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef Stew (v2.0) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (v2.0):

1. Make ready (2.5) Lbs Top or Bottom Round Roast
2. Make ready (10-15) Baby Potatoes
3. Get (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
4. Get Handful Baby Onions
5. Get Handful Cherry Tomatos
6. Make ready Fresh Thyme
7. Get Fresh Rosemary
8. Prepare Cloves (4) Garlic
9. Prepare (2) Ounces Dark Chocolate
10. Get (4) Oz's Tomato Paste
11. Get (2) Tbsp Flour
12. Make ready Whole Bottle Red Wine
13. Prepare Salt and Pepper

Steps to make Beef Stew (v2.0):

1. Cut Roast into Large 2 inch cubes. Add to large bowl.
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
4. Strain whine out into a large bowl and save.
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
7. Keep an eye on liquid level. Usually plenty though.
8. Enjoy!

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