Easiest Way to Make Super Quick Homemade Spicy Makhani Dip with Naan Chips

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy makhani dip with naan chips. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Makhani Dip with Naan Chips is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Makhani Dip with Naan Chips is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy makhani dip with naan chips using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Makhani Dip with Naan Chips:

1. Make ready For spicy makhani dip:
2. Take oil
3. Take cardamoms
4. Take spicy green chillies chopped
5. Get ginger paste
6. Take chopped tomatoes pieces
7. Take chopped bottlegourd (dhudhi) pieces
8. Make ready dhania jeera powder
9. Make ready red chilli powder
10. Get garam masala
11. Make ready white sesame seeds
12. Get sugar
13. Prepare Salt
14. Make ready cashewnuts pieces
15. Make ready dry red Kashmiri chillies
16. Prepare warm water
17. Prepare malai
18. Take dry kasuri methi
19. Take For Naan chips :
20. Make ready maida
21. Prepare oil
22. Prepare curd
23. Prepare soda bi carb
24. Prepare Salt
25. Get finely chopped garlic
26. Make ready finely chopped fresh coriander leaves
27. Make ready White sesame seeds as required

Steps to make Spicy Makhani Dip with Naan Chips:

1. To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes.
2. Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well.
3. Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins.
4. Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving.
5. To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all.
6. At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown.
7. Serve/ Relish Delicious Makhani Dip with Naan Chips.

So that’s going to wrap it up for this special food spicy makhani dip with naan chips recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!