Step-by-Step Guide to Prepare Award-winning Stew Beef & Gravy w/Herb Roasted Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stew beef & gravy w/herb roasted potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. Take Stew Beef & Gravy
2. Get 1 1/4 lb Stew Beef
3. Make ready 1/4 Diced White Onion
4. Make ready 2 tbsp Bacon Grease
5. Prepare 3 tbsp All-Purpose Flour
6. Get 1/4 tsp Kosher Salt
7. Make ready 1/4 tsp Ground Black Pepper
8. Get 1/4 tsp Dried Thyme
9. Take 1/2 tsp Onion Powder
10. Prepare 32 oz Beef Stock
11. Make ready Herb Roasted Potatoes
12. Take 5 White Potatoes
13. Prepare 1/4 cup Canola Oil
14. Get 1 tsp Kosher Salt
15. Take 1/4 tsp Ground Black Pepper
16. Take 1/2 tsp Dried Thyme
17. Get 1/2 tsp Dried Oregano
18. Take 1/2 tsp Onion Powder

Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
7. Serve in a bowl with potatoes topped with beef and gravy.

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