How to Prepare Andrew Copley Copycat Thin Mint Cookies - Crazy Easy!

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, copycat thin mint cookies - crazy easy!. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You can use whatever chocolate you prefer - dark, semi-sweet chips, chocolate "coating" "confectionery" or. What Chocolate to Use For Copycat Thin Mint Cookies. I use Ghiradelli dark chocolate melting wafers or chocolate almond bark to make my thin mints. Whatever you are using just make sure that you use a chocolate that will firm up as it sits.

Copycat Thin Mint Cookies - Crazy Easy! is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Copycat Thin Mint Cookies - Crazy Easy! is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook copycat thin mint cookies - crazy easy! using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Copycat Thin Mint Cookies - Crazy Easy!:

1. Make ready 1 cup chocolate of choice (see note)
2. Prepare 3/4 tsp mint extract
3. Prepare 18 Ritz Crackers (Approx)

Thin Mints Cookies made with homemade buttery chocolate cookies dipped in mint fudge glaze. This simple recipe for copycat Thin Mints tastes even better than the original! We love Thin Mints in our house, so when I discovered this tasty recipe for copycats, I was delighted! They taste amazing- even better than the originals!

Instructions to make Copycat Thin Mint Cookies - Crazy Easy!:

1. Melt chocolate. You can use whatever chocolate you prefer - dark, semi-sweet chips, chocolate “coating” “confectionery” or “dipping” wafers or chocolate with a bit of coconut oil or shortening mixed into it. I used Wilbur dark chocolate wafers.
2. Melt via bain marie method, short bursts in the microwave or in a saucepan. I prefer the bain marie method - it's easiest to control and maintain the chocolate temp. I do not bother tempering the chocolate for this recipe.
3. Mix in ¾ teaspoon mint extract to melted chocolate. This might cause your chocolate to thicken up a little - depending on what type of chocolate you're using.
4. Dip the Ritz crackers in the chocolate. I drop it in the bowl, gently flip it around with a fork and remove it carefully with two forks. Let excess chocolate drip off. If chocolate is too viscous, you might have to scrape excess off.
5. Place dipped cookies onto cookie sheet with wax paper.
6. Cool and store cookies in fridge. These cookies are best eaten straight from the fridge. Enjoy : )
7. Recipe adapted from Averie Cooks

We love Thin Mints in our house, so when I discovered this tasty recipe for copycats, I was delighted! They taste amazing- even better than the originals! TheyView Recipe Easy Homemade Copycat Thin Mint Cookie Recipe. Your choice of chocolate: baker's chocolate (semi-sweet, dark, or milk) OR Andes Mints AND your choice of cookie base: Ritz cracker, Oreo Thins, or Nilla Wafers! It tastes like Ritz crackers, dipped in chocolate, which is not a bad thing at all, just not a Thin Mint.

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