How to Make Homemade Waffle Cookies

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, waffle cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Thank You for Being a Valued VTC Customer! Drop the batter by heaping soupspoonful onto the waffle grid. Every waffle iron is a little different so you may want to test it on the first couple of cookies.

Waffle Cookies is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Waffle Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook waffle cookies using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Waffle Cookies:

1. Take 3 eggs, beaten
2. Make ready 1 1/2 cup sugar
3. Get 1/2 lb butter (2 sticks)
4. Take 2 cup flour, sifted
5. Prepare 1 tsp vanilla

Editor's Note Edible glitter is available from Wilton Industries. In a medium bowl, mix the sugar and butter together. Stir in the eggs and vanilla. Then mix in the flour, cocoa, and walnuts.

Steps to make Waffle Cookies:

1. Mix ingredients
2. Use waffle maker to make cookies. Leave in waffle maker until golden brown.
3. Enjoy!

Stir in the eggs and vanilla. Then mix in the flour, cocoa, and walnuts. Preheat a waffle iron to medium-low. Generously spray the top and bottom of the waffle iron with cooking spray. Scoop tablespoons of the dough, roll into balls and flatten slightly.

So that’s going to wrap this up with this exceptional food waffle cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!