Easiest Way to Prepare Jamie Oliver Peri peri salmon with roasted rosemary potatoes and avocados

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peri peri salmon with roasted rosemary potatoes and avocados. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peri peri salmon with roasted rosemary potatoes and avocados is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Peri peri salmon with roasted rosemary potatoes and avocados is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have peri peri salmon with roasted rosemary potatoes and avocados using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peri peri salmon with roasted rosemary potatoes and avocados:

1. Get Roast potatoes and avocados
2. Prepare 1 dozen fingerling potatoes
3. Prepare 1 avocado
4. Make ready 2 tbsp olive oil
5. Make ready 1 bunch fresh rosemary
6. Take 1 clove garlic
7. Prepare 1 tsp salt
8. Prepare Pan fried salmon
9. Get 2 tsp salt
10. Make ready 4 tbsp olive oil
11. Prepare 2 tsp ground black pepper
12. Get 2 tbsp peri peri spices
13. Get 2 salmon fillet, 3cm thick

Instructions to make Peri peri salmon with roasted rosemary potatoes and avocados:

1. Preheat oven to 200c
2. Chop garlic. Quarter the avocados and keep the whole potatoes with skins on. Mix all ingredients for the roasted items in a bowl
3. Roast the potatoes and avocados for 20 min or until a fork can easily penetrate the whole potato.
4. While roasting the sides, mix all ingredients for the salmon and marinate the salmon.
5. Heat the oil in a frying pan, then fry the salmon fillets for 3 min on each side at high heat. Adjust depending on thickness of salmon
6. Plate the salmon and sides and done!

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