21/10/2020 05:43

How to Make Perfect Spicy cucumber kimchee

by Gertrude Medina

Spicy cucumber kimchee
Spicy cucumber kimchee

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy cucumber kimchee. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy cucumber kimchee is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy cucumber kimchee is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy cucumber kimchee using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy cucumber kimchee:
  1. Take 1 lb Kirby or Persian Cucumbers
  2. Take 2 tbsp Sugar
  3. Prepare 1 tbsp salt
  4. Get 1/2 bunch Green onions or Chives
  5. Make ready 3 slice Ginger
  6. Take 1 tbsp Soy Sauce
  7. Get 1 tbsp Fish Sauce
  8. Get 2 clove Garlic, crushed or sliced
  9. Take 4 each Baby carrots, cut into matchsticks
  10. Get 1 each Scallion or Onion, thinly sliced
  11. Make ready 1/2 cup Rice wine vinegar
  12. Get Optional
  13. Prepare 1 tbsp Sesame Oil
  14. Prepare 1 tbsp Toasted sesame seeds
  15. Get 1 1/2 tbsp Garlic chili sauce
  16. Take 1 tbsp Crushed Red Pepper
Instructions to make Spicy cucumber kimchee:
  1. Slice ends off and quarter cucumber length wise. I cut them in 1/2 again so I have 8 short quartered cucumber pieces. Place in a colander then sprinkle 1/2 teaspoon of salt and 1/4 tablsespoon of sugar. I put the colander in the sink- let sit for 10 mins.
  2. Add the remaining ingredients to a glass dish or bowl.
  3. When 10 mins are up, add cucumber to marinade. Let sit for 20 mins, mix ingredients only a couple of times to allow cucumber to yet marinade. It's ready to eat!
  4. Traditionally, kimchee marinades for days, but this recipe allows you to get your kimchee on. Of course the longer you marinade the better, but I like my cucumber crisp and spicy. All ingredients don't need to be exact. Add extra soy sauce if you need or take away peppers to fit your taste. Either way, you'll be happy you had a little something to go with your Asian dish.

So that is going to wrap it up with this special food spicy cucumber kimchee recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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