Easiest Way to Prepare Speedy Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai shrimp paste chile sauce / naam prik kapi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai shrimp paste chile sauce / naam prik kapi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:

1. Get 1 tbsp good quality shrimp paste ,grilled in foil before use
2. Prepare 100 grams thai bird eyes chilli
3. Prepare 8 clove garlic
4. Take 3/4 tbsp fresh lime juice
5. Get 3/4 tbsp fishsauce
6. Take 1 tbsp palm sugar
7. Make ready 1 bunch pea eggplents ( some called turkey berry )
8. Get 5 solanum ,local plant (optional just to make the dish perfect )
9. Get 2 tbsp chicken stock

Instructions to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:

1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
2. Use pestel and mortar grind garlic,chilli,pea eggplant
3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
4. Add chicken stock,mix well
5. Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )

So that’s going to wrap this up with this special food thai shrimp paste chile sauce / naam prik kapi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!