Step-by-Step Guide to Prepare Homemade Easy Chicken Ramen (w/ leftovers!)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy chicken ramen (w/ leftovers!). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken Ramen (w/ leftovers!) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Chicken Ramen (w/ leftovers!) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):

1. Take Soft boiled eggs
2. Get 4 eggs
3. Get 1/3 cup soy sauce
4. Make ready 1/4 cup rice vinegar
5. Take 1/3 cup water
6. Make ready 1-2 tbsp chilli garlic sauce
7. Make ready Noodles
8. Get 10 oz packaged Chinese noodles of your choice
9. Get 2 tbsp vegetable oil
10. Prepare Broth
11. Make ready 2 chicken breasts
12. Get 1 thinly sliced onion
13. Get 2 thinly sliced green onions
14. Take 4 cloves minced garlic
15. Prepare 3 tbsp vegetable oil
16. Make ready 1 tbsp sesame oil
17. Make ready Remaining egg marinade mixture
18. Get Garnish
19. Make ready 1 green onion
20. Get Sesame seeds
21. Take Chilli garlic sauce

Steps to make Easy Chicken Ramen (w/ leftovers!):

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
2. Cook noods according to package. Run under cold water, drain, and toss in oil.
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!

So that is going to wrap it up for this special food easy chicken ramen (w/ leftovers!) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!