Simple Way to Make Super Quick Homemade Vegetable Fried Rice

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable fried rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fried Rice:

1. Take Cooked rice (I use leftover basmati rice)
2. Get Onions finely chopped
3. Prepare Frozen mixed vegetables (you can use any fresh vegetables as your choice)
4. Take Chicken powder
5. Get Garlic powder
6. Get Salt
7. Prepare Pepper
8. Take Pinch sugar (optional)
9. Take Vegetable oil (any kind of oil)
10. Get Sesame oil
11. Make ready Chopped green onions for garnish

Steps to make Vegetable Fried Rice:

1. Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked.
2. In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined.
3. Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!
4. HappyCooking!

So that is going to wrap this up for this exceptional food vegetable fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!