21/10/2020 23:42

Steps to Make Homemade Quick Pickle (Cucumber)

by Ollie Burton

Quick Pickle (Cucumber)
Quick Pickle (Cucumber)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick pickle (cucumber). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Pickle (Cucumber) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Quick Pickle (Cucumber) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick Pickle (Cucumber):
  1. Take cucumbers Persian
  2. Make ready garlic (sliced or halved
  3. Prepare dill fresh (4 sprigs)
  4. Take coriander seeds
  5. Get whole peppercorns
  6. Take mustard seed
  7. Prepare bay leaves
  8. Take sugar
  9. Prepare salt (Kosher or sea salt coarse grain)
  10. Take water
  11. Prepare white vinager
  12. Get small chili peppers (optional and can remove after a day for mild heat)
Steps to make Quick Pickle (Cucumber):
  1. This quick pickle recipe is simple and requires no special canning equipment!
  2. Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
  3. Close the container and shake until sugar and salt dissolve.
  4. Slice cucumbers.
  5. Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
  6. Add garlic, fresh dill and chili peppers (if desired).
  7. Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
  8. Place the lids on the jars and close tightly and refrigerate.
  9. Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com

So that is going to wrap it up with this exceptional food quick pickle (cucumber) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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