Step-by-Step Guide to Prepare Gordon Ramsay Ham & Potato Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ham & potato casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ham & Potato Casserole is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ham & Potato Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ham & potato casserole using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham & Potato Casserole:

1. Get 2 Cups Ham
2. Get 3 Russet Potatoes
3. Take 1 onion
4. Prepare 1 Tomato
5. Take 1/3 Cup Flour
6. Make ready 5 Tbs Butter
7. Take 2 Cups Milk
8. Prepare 2 Cups Cheddar Cheese
9. Take Garlic
10. Take Black Pepper
11. Get Seasoned Salt
12. Get Onion Powder
13. Prepare Garlic Powder
14. Make ready Italian Seasonings
15. Make ready Green Onion
16. Make ready Bread Crumbs (Optional)

Steps to make Ham & Potato Casserole:

1. Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
2. Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
3. When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
4. Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
5. Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).

So that is going to wrap this up with this exceptional food ham & potato casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!