Steps to Make Ultimate Leftover Salan ka Pulao

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, leftover salan ka pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Salan ka Pulao is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Leftover Salan ka Pulao is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover salan ka pulao using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Salan ka Pulao:

1. Take Leftover chicken aloo salan
2. Prepare 2 cups Rice soaked
3. Get To taste Salt
4. Take 1 tbsp laal mirch powder
5. Make ready 1 tsp haldi
6. Prepare Half cup Yogurt
7. Take 2 1/2 cup water

Steps to make Leftover Salan ka Pulao:

1. Leftover salan py pani dal ke garam karain.
2. Phir laal mirch powder,haldi,namak,Yogurt (phent ke) dal dain.
3. Jab pani ubal jaye tou chawal dal dain.
4. 5-8 minutes take pakayen medium aanch py.
5. Phir slow aanch py dhak ke pakny dain.
6. Jab pakny ko ajaye chawal phir dum py rakh dain bilkul slow aanch py 5 mins lye.pulao tayar hai.

So that is going to wrap this up with this special food leftover salan ka pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!