Easiest Way to Prepare Speedy Garlic Butter Ground Turkey and Cauliflower Skillet

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic butter ground turkey and cauliflower skillet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Garlic Butter Ground Turkey and Cauliflower Skillet is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:

1. Make ready ground turkey or chicken
2. Take cauliflower steam in a bag or ½ head cauliflower (sliced)
3. Prepare vegetable oil
4. Get lemon juice
5. Prepare butter
6. Get minced garlic
7. Get onion powder
8. Prepare low sodium soy sauce
9. Make ready hot sauce (your choice)
10. Get sesame oil
11. Make ready Fresh chopped cilantro or parsley
12. Get water
13. Make ready Red chilli pepper flakes
14. Take Lemon slices for garnish
15. Make ready garlic powder

Instructions to make Garlic Butter Ground Turkey and Cauliflower Skillet:

1. To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
2. In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
3. Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices

So that’s going to wrap it up with this exceptional food garlic butter ground turkey and cauliflower skillet recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!