How to Make Ultimate Pantry Day Chicken Rice Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pantry day chicken rice soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pantry Day Chicken Rice Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pantry Day Chicken Rice Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pantry Day Chicken Rice Soup:

1. Prepare 2 tsp unsalted butter
2. Make ready 1/2 small onion - chopped
3. Prepare 1 pinch dried thyme
4. Make ready 1 pinch celery seed
5. Take 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
6. Take 3/4 cup frozen mixed veggies
7. Take 1 can golden mushroom soup
8. Prepare 2 1/2 cup low sodium chicken broth
9. Make ready 1 cup water
10. Get 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
11. Make ready 1/3 cup uncooked long grain rice (not instant)
12. Make ready 1 salt and pepper to taste

Instructions to make Pantry Day Chicken Rice Soup:

1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese

So that’s going to wrap this up for this special food pantry day chicken rice soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!