Recipe of Super Quick Homemade Un Vraiment Délicieux Turkey Leg

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, un vraiment délicieux turkey leg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Un Vraiment Délicieux Turkey Leg is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Un Vraiment Délicieux Turkey Leg is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have un vraiment délicieux turkey leg using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Un Vraiment Délicieux Turkey Leg:

1. Take Turkey leg or two (obviously)
2. Take butter (not melted)
3. Get Salt
4. Get Pepper
5. Make ready Garlic Powder or a few cloves
6. Prepare Lemon Pepper
7. Make ready Paprika
8. Make ready Slap Ya Momma or something similar (I like spice)
9. Prepare Liquid smoke if you like it
10. Make ready Things and devices
11. Make ready Big Plastic bag to seal the meat in (just big enough ideally)
12. Prepare big pot
13. Prepare thermometer or sous vide machine

Instructions to make Un Vraiment Délicieux Turkey Leg:

1. Season ya meat pretty heavily. When cooking in the bag the juices will accumulate and "wash" some of the seasoning off later. Don't coat it on like a rub or get weird with the salt just season it well. Like a little more than normal but not by much.
2. Place the leg(s) in the plastic bag with the butter (and garlic if you have it). I tend to use quart/gallon sized bags depending on the need. Use the immersion technique to seal and make the bag air tight(google it - it's easy) or vacuum seal.
3. Via your sous vide or the stove and a thermometer - heat up a large pot of water to a constant 145° F.
4. Place the bagged mostly air tight meat in the water. You can add it before the water is up to temp. It doesn't matter. Make sure the bagged meat is under the water - use something to hold it under if needed. If sealed properly it shouldn't float.
5. Leave the bag in there cooking for 20 hrs. Yes 20.
6. Snag bag and dump out juices or save them if you wish to make a gravy or sumn.
7. Slap em in the oven or an air fryer on 400° for about 10 min. This is just to get the skin crispy. Don't over do it.
8. Eat it. It's the best turkey leg you've ever had. C'est bon.

So that’s going to wrap this up for this special food un vraiment délicieux turkey leg recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!