Step-by-Step Guide to Prepare Super Quick Homemade Yummy veggie and Turkey soup from leftovers

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, yummy veggie and turkey soup from leftovers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yummy veggie and Turkey soup from leftovers is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Yummy veggie and Turkey soup from leftovers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook yummy veggie and turkey soup from leftovers using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Yummy veggie and Turkey soup from leftovers:

1. Get 1 turkey (i used leftovers from thanksgiving)
2. Prepare 1 leftover brunswick stew (quart size freezer bag full)
3. Get 1 1/2 quart size freezer bags full of chicken stock (Mine had cilantro)
4. Get 1 homemade tomato basil soup (1/2 a quart size freezer bag)
5. Prepare 1/2 can green lima beans
6. Take 1 garlic powder to taste
7. Get 1 onion powder to taste
8. Make ready 1 ground black pepper to taste

Steps to make Yummy veggie and Turkey soup from leftovers:

1. Mix all ingredients together in large pot and bring to boil. Reduce heat cover and simmer 15-20 minutes. Or if your like me, cut down even lower and let sit even longer!! Yum! I defrosted my frozen ingredients in microwave but they were not fully thawed when I added them to the pot.

So that’s going to wrap it up with this special food yummy veggie and turkey soup from leftovers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!