Recipe of Speedy Egg Roll Stir Fry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg roll stir fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Roll Stir Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Egg Roll Stir Fry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have egg roll stir fry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll Stir Fry:

1. Get sesame oil
2. Make ready low sodium soy sauce
3. Make ready garlic minced
4. Take minced ginger
5. Make ready ground turkey
6. Prepare cabbage chopped
7. Take green onion
8. Prepare carrots cut into matchsticks
9. Make ready sesame seeds for garnish
10. Take Green onion for garnish

Steps to make Egg Roll Stir Fry:

1. In a large skillet brown the ground turkey.
2. Remove turkey when cooked and turn oven to medium low, add sesame oil, garlic, ginger, cabbage, green onion, and carrots to the pan. Cook for 10 - 12 min, add soy sauce, and cooked turkey, cook for a few more min. Salt and pepper to taste.
3. Garnish with green onion and sesame seeds and serve hot

So that’s going to wrap this up for this special food egg roll stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!