Recipe of Perfect Leftover Hen In Cream Soup With Asparagus And Capers

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, leftover hen in cream soup with asparagus and capers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Hen In Cream Soup With Asparagus And Capers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Leftover Hen In Cream Soup With Asparagus And Capers is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:

1. Prepare 1 bunch Asparagus chopped
2. Make ready 1 1/2 Left over hen carcus with meat and skin attached
3. Take 2 large mushrooms sliced
4. Make ready 1 jar capers
5. Prepare 2 tbsp flour
6. Get 2 tbsp butter
7. Make ready 2 can (15 oz) cans. Chicken broth
8. Prepare 1 cup water
9. Prepare 1/4 tsp each fennel,thyme,and rosemary
10. Prepare 1/4 as needed Teaspoon Lawry's seasoning
11. Take 1 cup heavy cream
12. Prepare 1/2 as needed Teaspoon sugar

Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:

1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

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