How to Prepare Quick Korean flat noodles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean flat noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean flat noodles is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Korean flat noodles is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook korean flat noodles using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean flat noodles:

1. Make ready stir fry
2. Prepare 6 1/2 oz Korean flat noodles
3. Prepare 20 oz grilled leftover pork steak, lean
4. Make ready 1/2 tsp salt
5. Make ready 1 tsp garlic powder
6. Take 1/3 cup frozen sweet peas
7. Prepare 4 cup shredded cabbage
8. Make ready 1/4 cup water
9. Get 15 1/2 oz chicken broth, low sodium
10. Take thickener
11. Take 1/4 cup water
12. Make ready 1 tbsp cornstarch
13. Make ready garnish
14. Take 1 1/2 tbsp chives, chopped

Instructions to make Korean flat noodles:

1. Add water, noodles broth let cook
2. Chop meat to bite sized pieces, you can substitute pork for what ever meat you want
3. Let cook 3 minutes add cabbage salt garlic cover let cook 4 minutes
4. Mix cornstarch and water add to boiling cabbage noodles and meat to thicken let rest 2 minutes after it thickened add green peas stir in and garnish with chives and serve
5. Youcan substitute ramen for flat noodles

So that’s going to wrap this up with this exceptional food korean flat noodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!