Simple Way to Prepare Ultimate Scramble eggs with leftover yellow rice and chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scramble eggs with leftover yellow rice and chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Scramble eggs with leftover yellow rice and chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Scramble eggs with leftover yellow rice and chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scramble eggs with leftover yellow rice and chicken using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scramble eggs with leftover yellow rice and chicken:

1. Make ready 6 cup leftover yellow rice and chicken with sweet peas
2. Prepare 4 large eggs beaten
3. Prepare 4 tbsp grated parmesan cheese
4. Take 1 tbsp ground turmeric
5. Get 2 tbsp crystals hot sauce

Instructions to make Scramble eggs with leftover yellow rice and chicken:

1. In a wok heat some oil add leftover rice
2. Add turmeric stir in
3. Add beaten eggs stir fry in when done sprinkle cheese on top add hot sauce stir in well serve immediately

So that’s going to wrap it up for this special food scramble eggs with leftover yellow rice and chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!