29/10/2020 03:40

Easiest Way to Prepare Ultimate Beef morcon

by Amelia Fletcher

Beef morcon
Beef morcon

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef morcon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef morcon is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef morcon is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef morcon using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef morcon:
  1. Make ready marinade
  2. Make ready 1 kg beef flank
  3. Prepare 4 piece calamansi or 1 big lemon
  4. Prepare 1 cup soy sauce
  5. Make ready 1 tbsp ground black pepper
  6. Get filling
  7. Prepare 6 slice cheddar cheese
  8. Take 6 slice pickled cucumber
  9. Prepare 6 slice carrots
  10. Take 6 slice sausage or chorizo
  11. Prepare 2 piece hardboiled egg (sliced into 4 pcs each)
  12. Get morcon sauce
  13. Get 1 piece red bell pepper
  14. Get 1 cup tomato sauce
  15. Get 1/2 cup grated cheese
  16. Make ready 1 can pineapple juice
  17. Prepare 3 tbsp sugar
  18. Make ready 1 3/4 cup water
Instructions to make Beef morcon:
  1. Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
  2. After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
  3. Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
  4. Get a cooking string and tie it around the beef tightly.
  5. Pan seared the beef in olive oil or butter to seal it.
  6. Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
  7. Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
  8. Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.

So that’s going to wrap it up for this exceptional food beef morcon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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