How to Prepare Perfect Cheesey Mushroom Veggie Lasagna Gluten Free

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesey mushroom veggie lasagna gluten free. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheesey Mushroom Veggie Lasagna Gluten Free is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:

1. Prepare 8 oz mushrooms; buttons or bellas, washed, trimmed, thinly sliced
2. Make ready 1 med zucchini, washed well and very thinly sliced
3. Get 1 med white or gold potato, washed, very thinly sliced
4. Make ready 3 small garlic cloves, chopped and divided into thirds
5. Make ready Olive oil 1.5 Tbs., divided
6. Take 1 med round tomato, thinly sliced
7. Prepare 1 cup your favorite marinara sauce
8. Prepare 8 oz mozzarella cheese, sliced
9. Make ready 8 oz ricotta cheese
10. Prepare Salt and pepper

Instructions to make Cheesey Mushroom Veggie Lasagna Gluten Free:

1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
3. Cover baker and bake at 350 degrees for 1 hour.

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